Best Vegan Camembert cheese and it’s not made with cashews

If you love camembert cheese you definitely want the best vegan camembert cheese not something that is only average. If you want a plant-based diet and do not like cashew nuts, which are a common substitute for dairy products, then you will love our best vegan camembert cheese recommendations. There are many types of vegan cheese made from plants which makes them dairy-free.

We will be discussing various vegan cheese here, made with or without cashews. Then, we will try to analyze which is the best among them by making a comparison.

Vegan Camembert Cheese Recipe:

With Cashew Nuts:

Let’s find out how can you prepare vegan cheese with cashew nuts.

Take a large bowl and put fresh cashews (about 200g) in it. Put some water in it so that the cashews are completely soaked. Cover the bowl with a thin plastic sheet and let the cashews soak in water overnight.

best vegan camembert cheese

Drain the water in a vessel and put the cashews in a blender. Add a small cup of water and blend until it gets creamy. Now, add Penicillium Candidum and Probiotics to add a little flavor. Blend again until it gets smooth.

Line a pan with plastic film and transfer the creamy mixture to moulds. Cover it with plastic film carefully and place it at 52-54oF overnight. Put it on a plate and remove the film. Put some salt on both sides and gently rub with your finger.

Take this slightly hard cheese at 52-56oF and flip the sides after two days. After two weeks, the mould will start to grow. Now, wrap it in a cheese paper and put it in mould again. Let it age for one more week, and finally, the long-awaited cheese will be ready to serve and it is one of the best vegan camembert cheese options you will find.

Without Cashew Nuts:

The whole process will be the same as above. The only difference is of replacing cashews with some other dry fruits such as almonds or use herbs (fresh or dry). A clove of garlic, lemon juice, nutritional yeast, coconut oil, and a little amount of pepper can be added in the blender to make it taste better. This is a great option for the best vegan camembert cheese if you want to make it yourself. Of course, if you don’t have the time or inclination there are great options to buy the best vegan camembert cheese.

Tyne Vegan Cheese:

best vegan camembert cheese

This is natural and 100% plant-based cheese. It comes in various varieties like garlic, pink peppercorn, sun-dried tomato, truffle oil, and Applewood. You can serve it with crackers, baguette, and celery sticks to your friends. This is a mouthwatering combination.

To add some more taste and spice to your flavour, you can serve it by melting it into a sauce or grilled on a flatbread pizza.

Macadamia Truffle Vegan Cheese:

This cheese comprises of macadamia nuts (alternative to cashews), water, white truffle oil (Extra Virgin olive oil, olive oil, white truffles, white truffle flavours), Himalayan pink salt, and probiotics. It has high nutritional value and protein count. A little salty in flavour and high amount of fats.

Macadamia Camembert Cheese vs Other Cheese Made with Cashew Nuts

There are several benefits of using macadamia camembert cheese over all other forms of cheese made with cashew nuts. We will try to explain and make a comparison.

Some people are sensitive to dry fruits such as cashews, almonds, hazelnut, pistachio, peanut, or pectin. They are afraid to consume cheese made with these nuts as they are allergic to them.

Diabetic patients are vulnerable too. The nuts increase the blood sugar level and consequently becomes harmful if they eat a high amount of cheese with cashew nuts. They need to adjust their diabetic medications accordingly. It will be great for them to use the best vegan camembert cheese consisting of herbs and some other natural plant ingredients.

Cashews and other nuts are a rich source of protein and can increase the cholesterol level of cardiac patients. It will be harmful to them too. Best is to use macadamia camembert cheese that should not include cashews to be careful and have the taste of cheese as well.

Following are some of the condiments to be used with vegan camembert cheese:

Rubies in the Rubble Chilli Onion Relish:

This can be the best condiment to enjoy your cheese with as it contains a large amount of onion (perfect for vegans). The ingredients include soft brown sugar, sugar, red wine vinegar, balsamic vinegar, chilli, and salt along with onions.

Looking at its nutritional values tells us that it is rich in carbohydrates and sugar but low in fat and proteins. Diabetic patients should take care of the quantity while using it with the best vegan camembert cheese.

Victoria Plum Preserve:

You can make your friends surprise by serving the cheese with plum preserve. The taste, texture and deliciousness of your meal can enhance their appetite. It is the best source of starter and easy to cook as well.


  • 1kg firm, barely ripe Victoria plums or damsons
  • 1kg preserving or granulated sugar


Put 150ml water in a pan and boil it on medium to high flame. Halves the plums or damsons, remove the stones and put in the pan. Wait for the plums to be broken down, you can use a long-handled wooden spoon to make this process quick.

Crack the stones to extract the kernels using a nutcracker. Blanch these kernels in boiling water for a minute and drain afterwards.

Now, remove the pan from heat and stir in sugar and blanched kernels. Take it back to low heat until the sugar gets dissolved. Return to the boil and bubble for 10 minutes. Remove the scum from the surface and allowed to stand for 10 minutes.

Plum preserve can also be purchased and ready to serve on your best vegan camembert cheese. Make sure to pour it into air-tight jars before use.

Fig Jam:

People don’t like to eat figs because it is usually tasteless and the seeds inside their body make no sound impact on the person who likes delicacy in food. Therefore, to make it better in taste, some other ingredients are added to make the best out of it.


  • 1kg ripe figs, quartered
  • One large orange, zested
  • 400g granulated sugar
  • Lemon juice, as per taste


Put the figs in 150ml water in a large saucepan and heat it until the figs released its juice. Add the other three ingredients and cook gently along stirring for about 5-7 minutes until it gets thick. Remove the scum if it arises on the surface. Remove from heat and leave it for 10 minutes to set.

Pour the mixture into an airtight, and sterilized jars and leave it to cool completely. Make sure to keep it unopened around six months and nearly two weeks in the fridge after opening.


Select the best vegan camembert cheese according to your desired taste. Choose a sauce, chutney, or jam to boost the flavours and add some variety to your vegan cheeseboard. You can smear it on crackers, snacks, or celery sticks to make it a complete package.

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Stephen Williams

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