How To Make Vegan Chocolate At Home (The Easy Way)

Are you a strict vegetarian who also wishes to satisfy your craving whenever the same strikes? We are going to show you how to make vegan chocolates at home, the easy way.

To do this, we have compiled three of the leading recipes and are going to belabor them in detail here under:

Easy Homemade Vegan Chocolate Recipes for Vegans

Take a look now at three of the major chocolate recipes as of now:

1. Vegan Chocolate Recipe


  • 1 cup of cocoa butter
  • 3-5 tablespoons maple syrup 
  • 1/2 cup of unsweetened cocoa powder or cacao powder
  • 1 tablespoon vanilla extract
  • 1 pinch sea salt 
  • Cacao nibs

Step-by-step Procedures

  • Place 14 mini cupcake liners on the baking sheet
  • Introduce two inches of water to a larger saucepan
  • Bring the same to the boil over some medium heat
  • Chop the cocoa butter finely and place the chocolate chips in the mixing bowl
  • Heat gently for 2-3 minutes to melt completely
  • Add some agave nectar or maple syrup to the melted chocolate and stir thoroughly
  • Mix the cocoa powder to the vanilla and sea salt. Stir strongly thereafter
  • Pour the chocolate into the mixture
  • Transfer to the refrigerator and cool for around 10 minutes

2. Vegan Chocolate Bars Recipe


  • 1-¼ cup of finely-chopped cacao butter
  • 2 tablespoons of coconut oil 
  • 1 cup of cacao or unsweetened cocoa powder 
  • 2 tablespoons of maple syrup
  • 1 healthy pinch of sea salt 
  • 1/2 tablespoons of vanilla extract 
  • 3 tablespoons of cacao nibs

Step-by-step Procedures

  • Pour 2 inches of water into a medium-sized saucepan and place atop a medium-to-high heat
  • Place a ceramic or medium glass mixing bowl atop the saucepan
  • Add some cacao butter and mix with the coconut oil 
  • Melt and stir the mixture slowly and steadily over a prolonged duration of time (2-3 minutes)
  • Remove the bowl carefully from the heat
  • Pour the cocoa powder atop a fine mesh strainer and sift over the melted butter
  • Mix the two thoroughly using a wooden spoon until the outcome is uniform
  • Introduce the maple syrup and stir yet again while adding vanilla and salt
  • Pour the chocolate into the molds of choice
  • Transfer to the freezer carefully and steadily
  • Store in the fridge for quite a long time to enhance its flavor

3. Vegan Chocolate Cake Recipe


  • ½ cup plus 2 teaspoons of oil (100g + 2 teaspoons)
  • ¾ cup of unsweetened cocoa powder (60 g)
  • 1 tablespoon of instant coffee
  • 1 cup of soy milk or other vegan milk
  • 1 cup of boiling water
  • 1 tablespoon of baking powder
  • 1 teaspoon of sea salt
  • 2 cups of all-purpose flour (240g)
  • 2 cups of sugar (400g)
  • 2 tablespoons of apple cider vinegar 
  • 2 teaspoons of baking soda
  • 2 teaspoons of vanilla extract

Step-by-step Procedures

  • Grease and flour some two cakes that measure 9 inches
  • Line the interior with the parchment papers
  • Set the temperature of the oven to 350°F/180°C
  • Pour the soy milk and the apple cider vinegar into a small bowl and stir thoroughly
  • Add and stir salt, baking soda, baking powder, cocoa, flour, and sugar in a large bowl
  • Pour milk mixture, coffee water, vanilla, and oil. Stir until everything is thoroughly combined.
  • Add the batter into the cake pans uniformly and bake for around 35 minutes
  • Get the saucepan from the oven and give it time to cool for 30 minutes to 1 hour.
  • Serve and consume well

Tips for Effective Preparations

Here are some tips that may help you out as we speak:

  • Clean every item you need to use sparklingly before a baking session
  • Adhere to the duration and temperature guidelines faithfully
  • Cover your mouth fully to prevent contaminating the recipes


We now trust that you are able to make your delicious vegan chocolates with utmost confidence. The deep insights we have furnished above are no doubt better placed to make your making of the awesome recipes a great undertaking now.

Why not embark on a dark chocolate baking session right away?

author avatar
Stephen Williams

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